Ingredients
Equipment
Method
- Peel and cut the potatoes into chunks.
- Boil the potatoes until fork-tender.
- Drain the potatoes and mash them in a bowl until smooth.
- Add the sweet rice flour, sugar, and water to the mashed potatoes.
- Mix until a sticky dough forms.
- Sprinkle salt to taste into the mixture.
- Dust hands with rice flour, shape the dough into balls or discs.
- Heat a tablespoon of oil in a non-stick frying pan over medium heat.
- Fry the mochi until golden brown on both sides.
- Remove from the pan and let cool slightly before serving.
Notes
These mochi can be enjoyed on their own or paired with various dips.