Start by peeling the potatoes and grating them using a box grater or food processor.

Grate the onion and mix it with the potatoes in a large bowl.

Place the grated potatoes and onion in a clean kitchen towel and twist to squeeze out excess moisture.

In the same bowl, add the eggs, flour, salt, and pepper to the potato mixture and stir well.

In a skillet, pour enough vegetable oil to cover the bottom and heat over medium-high heat.

Using a spoon, drop the batter into the hot oil, flattening each scoop slightly, and fry for about 4-5 minutes on each side until golden brown.

Transfer the latkes to a plate lined with paper towels to absorb excess oil.

Serve the latkes warm with your favorite toppings.