Start by peeling and grating the potatoes using a box grater or food processor.

Place the grated potatoes in a clean dish towel and squeeze out any excess moisture.

In a large mixing bowl, combine the grated potatoes, chopped onion, eggs, flour, baking powder, salt, and pepper. Mix until everything is well incorporated.

Heat a skillet over medium heat and add enough oil to coat the bottom.

Take a handful of the potato mixture and form it into a patty. Carefully place it in the hot skillet.

Fry each side for about 5-7 minutes, or until golden brown and crispy.

Once cooked, place the cakes on a paper towel-lined plate to drain excess oil.

Serve your Potato Cake warm, and enjoy its delightful texture and flavor!