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Potato And Sausage Recipe

A warm, hearty dish with sizzling sausage and roasted potatoes, perfect for weeknights or cozy dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 medium potatoes diced into 1-inch cubes
  • 1 pound sausage sliced (your choice of pork, turkey, or chicken)
  • 1 bell pepper chopped
  • 1 onion diced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley chopped, for garnish

Equipment

  • Large baking sheet
  • Mixing bowl
  • Sharp knife
  • Cutting board
  • Spatula or wooden spoon

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Dice the potatoes, bell pepper, and onion into uniform sizes.
  3. In a mixing bowl, combine the diced potatoes, sausage, bell pepper, onion, olive oil, garlic powder, paprika, salt, and pepper.
  4. Transfer the mixture to a large baking sheet, spreading it out in a single layer.
  5. Place the baking sheet in the preheated oven and roast for 25-30 minutes, stirring halfway through.
  6. After 30 minutes, check if the potatoes are fork-tender and the sausage is browned.
  7. Once cooked, remove from the oven and sprinkle with fresh parsley.
  8. Serve hot and enjoy.

Notes

For extra crispiness, broil for the last 2-3 minutes, but watch carefully.