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Posole Recipe New Mexico

A warm and hearty traditional New Mexican dish that blends tender pork, hominy, and spices into a comforting broth.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 8 servings
Course: Main Course
Cuisine: New Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 pounds pork shoulder cut into cubes
  • 1 large onion diced
  • 4 cloves garlic minced
  • 2 cans 15 oz hominy, drained and rinsed
  • 6 cups chicken broth
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Optional toppings: radishes cabbage, lime wedges, cilantro, and avocado

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Knife
  • Cutting board
  • Measuring cups and spoons

Method
 

  1. Heat the olive oil in a large pot over medium-high heat.
  2. Sear the pork until browned.
  3. Add the diced onion and minced garlic; cook until fragrant.
  4. Stir in the chili powder, cumin, salt, and pepper.
  5. Pour in the chicken broth and bring to a boil.
  6. Reduce heat to low and let simmer for 1.5 hours.
  7. Stir in the drained hominy and cook for an additional 30 minutes.
  8. Taste and adjust seasoning as needed.
  9. Serve hot, garnished with optional toppings.

Notes

Allow the Posole to sit for a while before serving to enhance the flavors.