In a large mixing bowl, whisk together the flour, sugar, salt, and instant yeast.

Pour in the warm water and olive oil.

Stir the mixture with a wooden spoon until a sticky dough forms.

Transfer the dough to a floured surface and knead for about 8 to 10 minutes until smooth and elastic.

Place the dough in a lightly oiled bowl and cover it with a kitchen towel. Let it rise in a warm place for about 1 hour, or until doubled in size.

Once risen, punch down the dough to release air. Divide the dough into 12 equal pieces and shape each into a ball.

Place the shaped rolls on a baking sheet lined with parchment paper, spaced apart. Cover them and let them rise for another 30 minutes.

Preheat your oven to 375°F (190°C). Bake the rolls for 20 to 25 minutes, or until golden brown.