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Porto Tonico

A refreshing blend of Ruby Port wine and tonic water, perfect for summer.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 drink
Course: Beverage
Cuisine: Portuguese
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ounces Ruby Port wine
  • 4 ounces tonic water
  • Ice cubes enough to fill the glass
  • 1 slice of lime or lemon for garnish

Equipment

  • highball glass
  • Bar spoon or stirring stick
  • Measuring jigger
  • Ice cube tray

Method
 

  1. Gather your ingredients and tools.
  2. Fill the highball glass with ice cubes.
  3. Measure and pour 2 ounces of Ruby Port wine into the glass.
  4. Slowly pour 4 ounces of tonic water over the ice and Port.
  5. Using a bar spoon, gently stir the mixture to combine.
  6. Garnish with a slice of lime or lemon.
  7. Taste and adjust sweetness by adding more Port if desired.
  8. Serve immediately while cold and bubbly.

Notes

For an extra twist, consider adding fresh herbs like mint for an aromatic boost.