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Porridge

Warm and creamy porridge that can be customized with sweet or savory toppings.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: Various
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup rolled oats
  • 2 cups water or milk or a mix
  • 1/4 teaspoon salt
  • Sweetener honey, maple syrup, or sugar, to taste
  • Toppings fruits, nuts, spices, etc., as desired

Equipment

  • Medium saucepan
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Bowl for serving

Method
 

  1. In a medium saucepan, combine the rolled oats, water or milk, and salt.
  2. Heat the mixture over medium-high heat until it comes to a gentle boil.
  3. Once boiling, reduce the heat to low and cook for about 10-15 minutes, stirring occasionally.
  4. After about 10 minutes, check the consistency and cook longer if thicker porridge is desired.
  5. Once cooked, stir in your desired sweetener.
  6. Pour the porridge into bowls and add your favorite toppings.
  7. Enjoy each spoonful of your nutritious meal.

Notes

Porridge is customizable with various toppings like fruits, nuts, or sweeteners.