In a mixing bowl, combine ground pork, soy sauce, sesame oil, ginger, garlic, and green onions.

Add salt and pepper to taste.

Lay a wonton wrapper on a clean surface and place about a teaspoon of filling in the center.

Dampen the edges of the wrapper with a little water and fold over to create a triangle.

Press the edges firmly to seal.

To boil, bring water to a simmer and cook the wontons for about 5-7 minutes.

To fry, heat oil in a pan and fry the wontons until golden brown.

Carefully remove the cooked wontons with a slotted spoon or spatula.

Serve hot with soy sauce or your favorite dipping sauce.