Go Back

Pork Tenderloin Oven Recipe

A succulent and juicy pork tenderloin dish that brings family and friends together with its rich flavor and tender texture.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1.5 lbs pork tenderloin
  • 2 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 tablespoon Dijon mustard

Equipment

  • Oven
  • Roasting pan or baking dish
  • Meat thermometer
  • Cutting board
  • Sharp knife
  • Mixing bowl

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Trim any excess fat from the pork tenderloin.
  3. In a mixing bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, thyme, and Dijon mustard.
  4. Rub the marinade all over the pork tenderloin.
  5. Transfer the coated pork tenderloin to a roasting pan or baking dish.
  6. Roast in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
  7. Once cooked, remove the pork from the oven and let it rest for 10 minutes.
  8. After resting, slice the pork tenderloin into medallions and serve warm.

Notes

Letting the meat rest before slicing is crucial for maintaining juiciness.