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Pork Steaks In The Oven

Juicy pork steaks cooked to perfection in the oven, seasoned with spices for a flavorful crust.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 pork steaks about 1-inch thick
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • Salt to taste
  • Pepper to taste

Equipment

  • Oven-safe skillet or baking dish
  • Meat thermometer
  • Cutting board
  • Sharp knife
  • Measuring spoons
  • Measuring cups

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Pat the pork steaks dry with paper towels.
  3. In a small bowl, mix garlic powder, onion powder, smoked paprika, thyme, salt, and pepper, and rub it over the pork steaks.
  4. Heat olive oil in an oven-safe skillet over medium-high heat.
  5. Sear the pork steaks for about 3 minutes on each side.
  6. Transfer the skillet to the preheated oven and cook for 15 minutes.
  7. Check the internal temperature with a meat thermometer; it should reach 145°F (63°C).
  8. Remove from the oven and let the pork steaks rest for 5 minutes.

Notes

These pork steaks pair beautifully with various sides like roasted vegetables, mashed potatoes, or a fresh salad.