Pat the pork steaks dry with paper towels.

Rub the pork steaks with olive oil, then sprinkle garlic powder, onion powder, smoked paprika, salt, and pepper on both sides.

Preheat your skillet or grill over medium-high heat.

Place the pork steaks in the hot skillet or on the grill and cook for about 4-5 minutes without moving them.

Flip the steaks using tongs and cook for an additional 4-5 minutes.

Use a meat thermometer to ensure the internal temperature reaches 145°F.

Remove the pork steaks from heat and let them rest for 5 minutes.

Slice the pork steaks against the grain, garnish with fresh herbs, and serve.