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Pork Soup

A delightful blend of flavors and textures, this Pork Soup is a comforting bowl of goodness that's perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Soup
Cuisine: Comfort Food
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 lbs pork shoulder cut into cubes
  • 1 tbsp olive oil
  • 1 onion chopped
  • 3 garlic cloves minced
  • 4 cups chicken broth
  • 1 cup carrots chopped
  • 1 cup celery chopped
  • 1 bay leaf
  • 1 tsp thyme
  • Salt and pepper to taste
  • 1 cup potatoes diced
  • 1 cup frozen peas

Equipment

  • Large pot or Dutch oven
  • Cutting board
  • Sharp knife
  • Wooden spoon
  • Measuring cups and spoons

Method
 

  1. Heat the olive oil in a large pot over medium-high heat.
  2. Add the cubed pork shoulder and sear until browned.
  3. Stir in the chopped onion and minced garlic, cooking until the onion is translucent.
  4. Add the chicken broth to the pot, scraping the bottom to release any browned bits.
  5. Stir in the carrots, celery, and potatoes.
  6. Add the bay leaf, thyme, salt, and pepper.
  7. Increase the heat to bring the soup to a boil.
  8. Reduce the heat and let the soup simmer for about 45 minutes.
  9. Finally, add the frozen peas and cook for an additional 5 minutes.

Notes

This soup is perfect on its own but pairs wonderfully with crusty bread or a fresh salad.