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Pork Shoulder Boston Butt Roast

A perfectly cooked, tender pork roast that melts in your mouth, filling your kitchen with an irresistible aroma.
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4-5 pounds pork shoulder Boston butt
  • 2 tablespoons olive oil
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon smoked paprika
  • 1 cup chicken broth

Equipment

  • Roasting pan
  • Meat thermometer
  • Sharp knife
  • Cutting board
  • Aluminum foil

Method
 

  1. Preheat the oven to 300°F (150°C).
  2. In a small bowl, mix together the salt, pepper, garlic powder, onion powder, and smoked paprika.
  3. Pat the pork shoulder dry with paper towels. Rub the olive oil over the meat, then apply the spice mixture evenly.
  4. Transfer the pork shoulder to a roasting pan and pour the chicken broth into the bottom of the pan.
  5. Cover the roasting pan tightly with aluminum foil.
  6. Roast in the oven for about 4 hours, or until the internal temperature reaches 190°F (88°C).
  7. Remove the roast from the oven and let it rest, covered, for 20-30 minutes.
  8. Using two forks, shred the pork into bite-sized pieces.

Notes

This roast pairs well with coleslaw, mashed potatoes, grilled vegetables, and fresh bread.