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Pork Shoulder Blade Steak

This recipe features succulent pork shoulder blade steaks marinated to perfection, grilled for a juicy and flavorful dining experience.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 pork shoulder blade steaks
  • 1/4 cup olive oil
  • 3 cloves garlic minced
  • 2 tablespoons soy sauce
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Grill or grill pan
  • Mixing bowl
  • Meat thermometer
  • Plastic wrap or resealable bag
  • Cutting board
  • Sharp knife

Method
 

  1. In a mixing bowl, combine the olive oil, minced garlic, soy sauce, balsamic vinegar, smoked paprika, salt, and black pepper to create the marinade.
  2. Add the pork shoulder blade steaks to the marinade, ensuring they are well coated. Cover with plastic wrap or place in a resealable bag and refrigerate for at least 30 minutes, or overnight.
  3. Preheat your grill or grill pan over medium-high heat.
  4. Remove the steaks from the marinade, letting the excess drip off.
  5. Place the steaks on the grill and cook for about 4-6 minutes on each side, aiming for an internal temperature of 145°F.
  6. Once cooked, remove the steaks from the grill and let them rest for 5 minutes.
  7. Using a sharp knife, slice the steaks against the grain.
  8. Serve the sliced pork shoulder blade steak with your favorite sides.

Notes

Marinating overnight enhances flavor and tenderness.