Go Back

Pork Roast Crock Pot Recipe

A tender and flavorful pork roast cooked effortlessly in a crock pot, perfect for family dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3-4 pounds pork shoulder roast
  • 1 tablespoon olive oil
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup low-sodium chicken broth
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon fresh rosemary chopped
  • 1 tablespoon fresh thyme chopped

Equipment

  • Crock pot
  • Meat thermometer
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons

Method
 

  1. Start by trimming excess fat from the pork shoulder.
  2. Heat olive oil in a skillet over medium-high heat.
  3. Sear the pork roast for about 3-4 minutes on each side until browned.
  4. Rub salt, pepper, garlic powder, and onion powder all over the pork.
  5. Pour the chicken broth and Worcestershire sauce into the bottom of the crock pot.
  6. Carefully place the seared pork into the crock pot.
  7. Sprinkle chopped rosemary and thyme over the pork.
  8. Cover and cook on low for 6-8 hours or high for 4-5 hours.
  9. Use a meat thermometer to check that the pork reaches an internal temperature of 190°F.
  10. Let the roast rest for at least 15 minutes before slicing.

Notes

Pairs beautifully with mashed potatoes, roasted vegetables, or fresh bread.