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Pork Rice Bowl

A cozy and satisfying dish featuring tender pork and fluffy rice, customizable with various toppings and sauces.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Course: Main Course
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb pork shoulder thinly sliced
  • 2 cups cooked rice white or brown
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • 2 cloves garlic minced
  • 1 teaspoon ginger grated
  • 1 cup mixed vegetables carrots, bell peppers, broccoli
  • 2 green onions sliced
  • Sesame seeds for garnish

Equipment

  • Large skillet or wok
  • Rice cooker or pot
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Serving bowls

Method
 

  1. Cook rice according to package instructions.
  2. Thinly slice the pork shoulder against the grain.
  3. In a large skillet, heat the vegetable oil over medium-high heat.
  4. Add minced garlic and grated ginger to the skillet, sauté for about 30 seconds.
  5. Add the sliced pork to the skillet, cook for about 5-7 minutes until browned and cooked through.
  6. Pour in soy sauce and sesame oil, stir to coat the pork evenly.
  7. Add mixed vegetables to the skillet, cook for an additional 3-5 minutes until tender.
  8. Layer the cooked rice in serving bowls and top with the pork and vegetable mixture.
  9. Garnish with sliced green onions and sesame seeds.

Notes

For extra depth, marinate the pork in soy sauce, garlic, and ginger for 30 minutes before cooking. Serve with toppings like avocado or a fried egg for added richness.