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Pork Rice

A hearty and savory dish featuring tender pork and rice, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb pork tenderloin thinly sliced
  • 2 cups cooked rice jasmine or basmati
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic minced
  • 1 tablespoon fresh ginger minced
  • 1 cup mixed vegetables such as bell peppers and carrots
  • 1 tablespoon vegetable oil for cooking
  • 2 green onions chopped, for garnish

Equipment

  • Large skillet or wok
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Rice cooker or saucepan for rice
  • Cutting board and knife

Method
 

  1. Slice the pork tenderloin into thin strips to ensure quick and even cooking.
  2. In a bowl, mix together the soy sauce, oyster sauce, sesame oil, garlic, and ginger. Add the pork slices and marinate for at least 10 minutes.
  3. Cook the rice according to package instructions and fluff with a fork.
  4. Heat a skillet or wok over medium-high heat and add vegetable oil.
  5. Add the marinated pork to the skillet and stir-fry for about 5-7 minutes until cooked through.
  6. Stir in the mixed vegetables and cook for another 3-4 minutes until tender but crisp.
  7. Add the cooked rice to the skillet and mix everything together.
  8. Once everything is heated through, serve hot and garnish with chopped green onions.

Notes

Feel free to customize with your favorite vegetables or spices.