Go Back

Pork Ribs Smoker Recipe

A delicious and tender recipe for smoked pork ribs that will impress your guests with rich flavors and an irresistible smoky aroma.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2-3 pounds pork ribs
  • 1/4 cup brown sugar
  • 2 tablespoons paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1 teaspoon smoked paprika
  • BBQ sauce optional, for basting

Equipment

  • Smoker
  • Meat thermometer
  • Aluminum foil
  • Basting brush
  • Cutting board
  • Sharp knife

Method
 

  1. Remove the silver skin from the ribs using a sharp knife.
  2. In a mixing bowl, combine brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and smoked paprika.
  3. Generously apply the rub to both sides of the ribs and let them sit for at least 30 minutes.
  4. Preheat your smoker to 225°F (107°C).
  5. Place the ribs in the smoker bone side down and let them smoke for about 3 hours.
  6. After 3 hours, wrap the ribs tightly in aluminum foil and cook for another 2 hours.
  7. After 2 hours, carefully unwrap the ribs, brush BBQ sauce on them, and return to the smoker for an additional 30 minutes.
  8. Remove the ribs from the smoker and let them rest for 10-15 minutes before slicing.

Notes

These ribs are perfect for any gathering and can be customized with your favorite BBQ sauce.