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Pork Ribs In The Oven

Deliciously tender and juicy pork ribs baked to perfection in the oven with a simple spice rub and a tangy barbecue sauce.
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Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 racks of pork ribs
  • 1 tablespoon brown sugar
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 cup barbecue sauce

Equipment

  • Large baking sheet
  • Aluminum foil
  • Mixing bowl
  • Meat thermometer
  • Brush for sauce

Method
 

  1. Preheat your oven to 300°F (150°C).
  2. Remove the membrane from the back of the ribs.
  3. In a mixing bowl, combine brown sugar, paprika, garlic powder, onion powder, black pepper, and salt.
  4. Generously coat both sides of the ribs with the spice rub.
  5. Place the ribs on a large baking sheet and cover them tightly with aluminum foil.
  6. Bake in the preheated oven for 2 hours.
  7. Remove the foil and brush a generous layer of barbecue sauce over the ribs.
  8. Return the ribs to the oven and broil on high for 5-10 minutes.

Notes

Let the ribs rest a few minutes before slicing. Serve with extra sauce on the side.