Go Back

Pork Loin Slow Cooker Recipe

A delicious and tender pork loin slow cooked to perfection with a blend of spices.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3-4 pounds pork loin
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 teaspoons smoked paprika
  • 1 cup chicken broth
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon Worcestershire sauce

Equipment

  • Slow cooker
  • Meat thermometer
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method
 

  1. Trim excess fat from the pork loin.
  2. In a small bowl, mix salt, black pepper, garlic powder, onion powder, and smoked paprika.
  3. Rub the spice mixture all over the pork loin.
  4. Pour the chicken broth, soy sauce, honey, and Worcestershire sauce into the slow cooker.
  5. Place the seasoned pork loin into the slow cooker.
  6. Cover and cook on low for 6 hours.
  7. Check the pork’s internal temperature with a meat thermometer; it should reach 145°F.
  8. Remove the pork from the slow cooker and let it rest for 10 minutes before slicing.

Notes

Serve with sides like mashed potatoes or steamed vegetables.