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Pork Loin Rub

A delightful blend of savory, sweet, and spicy notes that elevate your pork loin to a new level.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons brown sugar
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon cayenne pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano

Equipment

  • Mixing bowl
  • Measuring spoons
  • Whisk or fork
  • Plastic wrap or airtight container
  • Grill or oven

Method
 

  1. Start by assembling all your spices and measuring utensils.
  2. In a mixing bowl, combine the brown sugar, paprika, garlic powder, onion powder, black pepper, salt, cayenne pepper, thyme, and oregano.
  3. Stir well until all the ingredients are evenly distributed.
  4. Taste your rub and adjust sweetness with more brown sugar or spice with more cayenne as desired.
  5. Generously coat the pork loin with the rub, ensuring every inch is covered.
  6. Wrap the seasoned pork loin in plastic wrap and let it marinate in the refrigerator for at least 30 minutes.
  7. Preheat your grill or oven to the appropriate temperature.
  8. Cook the marinated pork loin until it reaches an internal temperature of 145°F.
  9. Let the pork rest for 10 minutes before slicing.

Notes

For best results, marinate overnight to enhance flavor. Serve with sides such as roasted vegetables or mashed potatoes.