Preheat your oven to 350°F (175°C).

Pat the pork loin dry with paper towels.

In a mixing bowl, combine olive oil, minced garlic, salt, black pepper, thyme, rosemary, and paprika.

Rub the marinade all over the pork loin.

Transfer the seasoned pork loin to a roasting pan.

Place the roasting pan in the oven and cook for about 1 hour and 30 minutes, or until the internal temperature reaches 145°F (63°C).

Once cooked, remove the pork loin from the oven and let it rest for 15 minutes.

Slice the pork loin into thick pieces and serve immediately.