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Pork Loin Recipe Crock Pot

This slow-cooked pork loin recipe is tender, juicy, and perfect for a comforting family meal.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3-4 pounds pork loin
  • 1 cup chicken broth
  • 1 medium onion sliced
  • 4 cloves garlic minced
  • 2 tablespoons olive oil
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon dried thyme
  • 1 tablespoon rosemary
  • 2 tablespoons soy sauce

Equipment

  • Crock pot or slow cooker
  • Meat thermometer
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons

Method
 

  1. Slice the onion and mince the garlic.
  2. Rub the pork loin with salt, black pepper, thyme, and rosemary.
  3. Heat olive oil in a skillet over medium-high heat and sear the pork on all sides until browned.
  4. Transfer the seared pork to the crock pot and layer the sliced onions and minced garlic on top.
  5. Pour chicken broth and soy sauce over the pork.
  6. Set the crock pot to low and cook for 6 hours.
  7. Check the pork temperature with a meat thermometer; it should read 145°F.
  8. Once cooked, let the pork rest for 10 minutes before slicing.

Notes

This recipe is perfect for meal prep and can be paired with various sides.