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Pork Loin In Crock Pot

Tender and juicy pork loin slow-cooked with savory spices and broth for a hands-off flavorful meal perfect for busy days.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3-4 pounds pork loin
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 cup chicken broth
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons olive oil
  • Optional: fresh herbs like rosemary or thyme

Equipment

  • Crock pot
  • Measuring cups and spoons
  • Cutting board
  • Sharp knife
  • Large mixing bowl
  • Skillet (optional)

Method
 

  1. Trim any excess fat from the pork loin.
  2. In a bowl, mix salt, black pepper, garlic powder, onion powder, and paprika.
  3. Rub the seasoning mixture evenly over the entire pork loin.
  4. Heat olive oil in a skillet over medium-high heat and sear the pork loin on all sides for 2-3 minutes per side (optional).
  5. Place the pork loin in the crock pot and pour in chicken broth and Worcestershire sauce.
  6. Sprinkle fresh herbs on top of the pork loin if desired.
  7. Cover and cook on low for 6-8 hours, until pork reaches an internal temperature of 145°F.
  8. Remove the pork loin and let it rest for 10 minutes before slicing against the grain.

Notes

Leftover pork can be refrigerated for up to 4 days or frozen for up to 3 months; serve with mashed potatoes, steamed vegetables, or use in sandwiches.