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Pork Green Chile

A delightful blend of tender pork, vibrant green chiles, and spices, making it irresistibly flavorful and comforting.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 pounds pork shoulder cut into 1-inch pieces
  • 1 tablespoon olive oil
  • 1 onion chopped
  • 4 cloves garlic minced
  • 2 cups green chiles diced (fresh or canned)
  • 2 cups chicken broth
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 tablespoon lime juice optional

Equipment

  • Large pot or Dutch oven
  • Cutting board
  • Sharp knife
  • Measuring cups
  • Wooden spoon

Method
 

  1. In a large pot, heat the olive oil over medium-high heat.
  2. Sear the pork until browned, about 5-7 minutes.
  3. Add the chopped onion and sauté until translucent, about 5 minutes.
  4. Add the minced garlic and sauté for another minute.
  5. Stir in the diced green chiles and mix well.
  6. Sprinkle with cumin, oregano, salt, and pepper.
  7. Pour in the chicken broth and bring to a gentle simmer.
  8. Reduce heat to low, cover, and simmer for about 2 hours, stirring occasionally.
  9. After 2 hours, taste and adjust the seasoning.
  10. If desired, stir in lime juice before serving.

Notes

Serve as a hearty stew, filling for tacos, or over rice for a complete meal.