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Pork Chops Recipe

A delicious and easy-to-make recipe for juicy pork chops, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 bone-in pork chops or boneless, if preferred
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt to taste
  • Pepper to taste

Equipment

  • Skillet
  • Meat thermometer
  • Cutting board
  • Sharp knife
  • Serving platter

Method
 

  1. Start by patting the pork chops dry with paper towels.
  2. In a small bowl, mix garlic powder, onion powder, smoked paprika, salt, and pepper.
  3. Rub this mixture generously over both sides of each pork chop.
  4. Heat the olive oil in a large skillet over medium-high heat.
  5. Once the oil is hot, add the pork chops to the skillet.
  6. Sear for about 4-5 minutes on each side until a golden-brown crust forms.
  7. Use a meat thermometer to check the internal temperature, which should reach 145°F.
  8. Remove the chops from the skillet and let them rest for 5 minutes.
  9. Slice and serve the pork chops on a platter.
  10. Enjoy the flavors!

Notes

These pork chops pair wonderfully with sides like mashed potatoes or steamed vegetables.