Pat the pork chops dry with paper towels.

Rub both sides of the chops with olive oil, then season with salt, pepper, garlic powder, onion powder, and smoked paprika.

Place a large skillet over medium-high heat and allow it to get hot.

Add the pork chops to the hot skillet and cook for about 4-5 minutes without moving them.

Carefully flip the chops using tongs and cook for another 4-5 minutes.

Use a meat thermometer to check the internal temperature, aiming for 145°F.

Remove the chops from the skillet and let them rest for 5 minutes.

Slice and serve the pork chops with your favorite sides.