Preheat your oven to 400°F (200°C).

Pat the pork chops dry with paper towels.

In a mixing bowl, combine olive oil, garlic powder, onion powder, paprika, salt, and pepper.

Rub the mixture generously over the pork chops.

Place the seasoned chops in an oven-safe baking dish.

Bake in the preheated oven for about 25 to 30 minutes until the internal temperature reaches 145°F (63°C).

Remove the chops from the oven and let them rest for 5 minutes.

Transfer the pork chops to plates and serve with your favorite sides.