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Pork Brisket

A tender, juicy slice of Pork Brisket, glistening with a rich, smoky crust, perfect for gatherings or cozy family dinners.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 servings
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4-5 pounds pork brisket
  • 2 tablespoons smoked paprika
  • 2 tablespoons brown sugar
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon cayenne pepper
  • 1 cup beef broth

Equipment

  • Large roasting pan
  • Meat thermometer
  • Sharp knife for slicing
  • Cutting board
  • Aluminum foil

Method
 

  1. Preheat the oven to 300°F (150°C).
  2. In a bowl, mix together the smoked paprika, brown sugar, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
  3. Pat the pork brisket dry with paper towels. Rub the spice mixture all over the brisket.
  4. Put the seasoned brisket in a large roasting pan, fat side up.
  5. Pour the beef broth into the pan around the brisket.
  6. Tightly cover the roasting pan with aluminum foil.
  7. Place the pan in the preheated oven and roast for about 4 hours, until the internal temperature reaches 190°F (88°C).
  8. Once done, remove the brisket from the oven and let it rest for at least 20 minutes.

Notes

This Pork Brisket pairs beautifully with classic coleslaw, buttery mashed potatoes, or roasted vegetables.