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Pork and Chicken Recipe

This Pork and Chicken Recipe combines tender meat with a burst of flavors, making it perfect for weeknight dinners or special gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound pork tenderloin cut into bite-sized pieces
  • 1 pound boneless chicken breast cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1/2 cup chicken broth
  • 1 tablespoon chopped fresh parsley for garnish

Equipment

  • Large skillet
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Spatula

Method
 

  1. Begin by cutting the pork and chicken into bite-sized pieces.
  2. In a bowl, mix the garlic powder, onion powder, smoked paprika, salt, pepper, and thyme.
  3. Place the skillet over medium-high heat and add the olive oil.
  4. Add the pork to the skillet and cook for about 5 minutes until browned.
  5. Next, add the chicken pieces to the skillet and cook them together.
  6. Stir in the chicken broth and bring to a simmer.
  7. Reduce heat to low and cover the skillet, letting it simmer for 15 minutes.
  8. Once cooked, remove from heat and sprinkle with fresh parsley.

Notes

This dish pairs wonderfully with various sides, making it versatile for any occasion.