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Poppyseed Chicken Casserole

A warm, creamy casserole featuring tender chicken, crunchy poppy seeds, and a delightful creamy sauce, perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 cups cooked shredded chicken
  • 1 can 10.5 oz cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup milk
  • 1 tablespoon poppy seeds
  • 1 cup crushed buttery crackers like Ritz
  • 1/4 cup melted butter
  • Salt and pepper to taste

Equipment

  • Large mixing bowl
  • 9x13 inch baking dish
  • Measuring cups and spoons
  • Cooking spoon or spatula
  • Oven mitts

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, milk, and poppy seeds.
  3. Add salt and pepper to taste.
  4. Spread the chicken mixture evenly into a greased 9x13 inch baking dish.
  5. In a separate bowl, mix the crushed crackers with the melted butter.
  6. Evenly sprinkle the buttery cracker mixture over the chicken filling.
  7. Bake for 30 minutes until bubbling and the topping is golden brown.
  8. Let the casserole sit for a few minutes before serving.

Notes

This casserole pairs well with sides like steamed broccoli or garlic bread.