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Poppy Seed Dressing

A sweet and tangy dressing that adds flavor to any salad.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Dressing
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1/2 cup mayonnaise
  • 1/4 cup apple cider vinegar
  • 1/4 cup sugar
  • 1 tablespoon poppy seeds
  • 1 tablespoon finely chopped onion
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Equipment

  • Mixing bowl
  • Whisk or fork
  • Measuring cups and spoons
  • Storage container

Method
 

  1. Measure out all ingredients.
  2. In a mixing bowl, combine mayonnaise, apple cider vinegar, and sugar. Whisk until the mixture is smooth and well combined.
  3. Stir in poppy seeds, finely chopped onion, salt, and pepper.
  4. Taste the dressing and adjust seasoning if needed.
  5. Cover the bowl and refrigerate the dressing for at least 30 minutes.
  6. Before serving, whisk the dressing again.
  7. Drizzle the dressing over your favorite salad.
  8. Store any leftovers in an airtight container in the fridge.

Notes

This dressing can be made ahead of time and stored for up to a week.