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Poppy Seed Chicken Casserole

A comforting casserole made with tender chicken, creamy soup, and a crunchy topping, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 cups cooked shredded chicken
  • 1 can 10.5 oz cream of chicken soup
  • 1 cup sour cream
  • 1 cup grated cheddar cheese
  • 1 tablespoon poppy seeds
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 cups crushed buttery crackers
  • 1/2 cup melted butter

Equipment

  • Large mixing bowl
  • 9x13 inch baking dish
  • Measuring cups and spoons
  • Oven
  • Whisk

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, cheddar cheese, poppy seeds, garlic powder, and onion powder.
  3. Spread the chicken mixture evenly into a 9x13 inch baking dish.
  4. In a separate bowl, mix the crushed crackers with melted butter until well combined.
  5. Sprinkle the cracker mixture evenly over the chicken.
  6. Place the dish in the preheated oven and bake for 30 minutes, or until bubbly and golden brown.
  7. Once baked, remove the casserole from the oven and let it cool for about 5-10 minutes.
  8. Dish out generous portions and enjoy.

Notes

This casserole is perfect for make-ahead dinners and can easily be customized with various vegetables or cheeses.