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Poppy Seed Chicken

A warm, comforting dish with creamy texture and delightful crunch from poppy seeds, perfect for busy weeknights or gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 people
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups cooked shredded chicken
  • 1 cup sour cream
  • 1 can 10.5 oz cream of chicken soup
  • 2 tablespoons poppy seeds
  • 1 cup crushed buttery crackers like Ritz
  • 1/4 cup melted butter
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • Measuring cups and spoons
  • Whisk or spoon for mixing
  • Oven mitts

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked, shredded chicken with the sour cream, cream of chicken soup, garlic powder, and onion powder.
  3. Stir in the poppy seeds until evenly distributed.
  4. Pour the chicken mixture into a greased 9x13 inch baking dish.
  5. In a separate bowl, mix the crushed crackers with the melted butter.
  6. Evenly sprinkle the cracker mixture over the chicken.
  7. Bake in the preheated oven for 30 to 35 minutes or until hot and bubbly.
  8. Remove from the oven and let it rest for a few minutes before serving.

Notes

Poppy Seed Chicken pairs beautifully with fluffy rice or fresh salad.