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Popovers Recipe Easy

These popovers are crispy on the outside and soft on the inside, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup milk
  • 1 cup all-purpose flour
  • 3 large eggs
  • 1/2 teaspoon salt
  • 2 tablespoons melted butter

Equipment

  • Oven
  • Popover pan or muffin tin
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons

Method
 

  1. Preheat your oven to 450°F (230°C).
  2. Grease your popover pan or muffin tin with butter or non-stick spray.
  3. In a mixing bowl, whisk together the eggs and milk until combined.
  4. Add the flour and salt to the egg mixture. Whisk until just combined.
  5. Pour in the melted butter and gently mix until incorporated.
  6. Pour the batter into the prepared cups, filling each about halfway.
  7. Place the pan in the preheated oven and bake for 20 minutes.
  8. Remove the popovers from the oven and let them cool for a few minutes.
  9. Serve warm.

Notes

These popovers can accompany savory dishes or be enjoyed with sweet toppings.