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Popeyes Chicken Sandwich

A homemade version of the iconic crispy chicken sandwich with seasoned chicken, fluffy buns, and a spicy mayo sauce.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: Southern
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 boneless chicken thighs
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cayenne pepper
  • Salt and pepper to taste
  • Vegetable oil for frying
  • 4 sandwich buns
  • Pickles optional
  • Spicy mayo or any preferred sauce

Equipment

  • Large bowl
  • Whisk
  • Frying pan or deep fryer
  • Meat thermometer
  • slotted spoon
  • Paper towels
  • Serving plates

Method
 

  1. Start by placing the chicken thighs in a large bowl.
  2. Pour in the buttermilk and let them soak for at least 30 minutes.
  3. In another bowl, whisk together flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
  4. In a deep frying pan, heat about an inch of vegetable oil over medium-high heat.
  5. Remove each chicken thigh from the buttermilk and let the excess drip off.
  6. Dredge it in the flour mixture, ensuring an even coating.
  7. Carefully place the coated chicken in the hot oil.
  8. Fry each piece for about 5-7 minutes on each side, or until golden brown.
  9. Once cooked, use a slotted spoon to transfer the chicken to a plate lined with paper towels.
  10. While the chicken drains, toast the sandwich buns in a dry skillet until lightly golden.
  11. Spread spicy mayo on the bottom bun, add the crispy chicken, and top with pickles if desired.
  12. Place the top bun on and serve.

Notes

Letting the chicken rest after frying allows the juices to redistribute.