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Popeyes Cajun Rice

A delightful Cajun-style rice dish that brings bold flavors and comforting warmth to your meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Course: Side Dish
Cuisine: Cajun
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups long-grain white rice
  • 4 cups chicken broth
  • 1 tablespoon olive oil
  • 1 medium onion diced
  • 1 bell pepper diced
  • 2 cloves garlic minced
  • 1 teaspoon Cajun seasoning
  • ½ teaspoon cayenne pepper adjust to taste
  • Salt to taste
  • 1 cup green onions chopped for garnish

Equipment

  • Large saucepan
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Knife and cutting board

Method
 

  1. In a large saucepan, heat the olive oil over medium heat.
  2. Sauté the diced onion and bell pepper until they are soft, about 5 minutes.
  3. Stir in the minced garlic and cook for an additional minute until fragrant.
  4. Pour in the long-grain rice, stirring to coat it with the oil and vegetables.
  5. Add the Cajun seasoning, cayenne pepper, and salt to the rice mixture.
  6. Carefully add the chicken broth to the pan and bring it to a boil.
  7. Once boiling, reduce the heat to low, cover, and let it simmer for 20 minutes.
  8. Remove the pan from heat and let it sit, still covered, for 5 minutes.
  9. Fluff the rice gently with a fork to separate the grains.
  10. Stir in the chopped green onions before serving.

Notes

Serve as a side dish or enjoy straight from the pot.