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Popeyes Breading Recipe

A crispy, golden chicken with a blend of spices that brings restaurant-quality flavor to your kitchen.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 people
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 2 cups buttermilk for marinating chicken

Equipment

  • Large mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Frying pan or deep fryer
  • Paper towels

Method
 

  1. Start by cutting your chicken into pieces.
  2. Place the chicken in a bowl and pour buttermilk over it. Marinate for at least 30 minutes.
  3. In a large mixing bowl, whisk together flour, cornstarch, paprika, garlic powder, onion powder, cayenne pepper, dried thyme, black pepper, and salt.
  4. Heat oil in a frying pan or deep fryer to 350°F.
  5. Remove chicken from buttermilk and let excess drip off. Dredge each piece in the flour mixture.
  6. Carefully place the coated chicken pieces into the hot oil.
  7. Fry the chicken for about 10-15 minutes, turning occasionally, until golden brown.
  8. Remove the chicken and place it on paper towels to absorb excess oil.

Notes

For extra crunch, double-dip the chicken by returning it to the buttermilk and then coating it again in the breading mixture.