Go Back

Poor Man's Lobster

A budget-friendly seafood dish that mimics the flavor and texture of lobster using cod fillets and a flavorful butter sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound of cod fillets
  • 1/2 cup of butter
  • 1 tablespoon of Old Bay seasoning
  • 1 tablespoon of lemon juice
  • Salt to taste
  • Black pepper to taste
  • Fresh parsley for garnish

Equipment

  • Large pot
  • slotted spoon
  • Butter warmer or small saucepan
  • Serving plates
  • Knife and cutting board

Method
 

  1. Start by rinsing the cod fillets under cold water and patting them dry with paper towels.
  2. Fill a large pot with water and bring it to a boil, adding salt to flavor the water.
  3. Once boiling, add the cod fillets to the pot and cook for about 10 minutes or until they easily flake with a fork.
  4. While the fish cooks, melt the butter in a small saucepan over low heat.
  5. Once melted, stir in the Old Bay seasoning and lemon juice.
  6. Carefully remove the cod with a slotted spoon and let it drain.
  7. Place the cod on serving plates and drizzle the warm butter sauce over each portion.
  8. Finish with a sprinkle of fresh parsley for garnish.

Notes

Serve immediately to enjoy the full flavor and texture of the cod.