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Pollo Asada

A delicious twist on traditional grilled chicken, marinated in a blend of bold spices and citrus for incredible flavor and juiciness.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 pounds boneless skinless chicken thighs
  • 1/4 cup olive oil
  • Juice of 2 limes
  • 4 cloves garlic minced
  • 2 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup chopped fresh cilantro optional

Equipment

  • Grill or grill pan
  • Mixing bowl
  • Whisk or fork
  • Meat thermometer
  • Knife and cutting board

Method
 

  1. In a mixing bowl, whisk together the olive oil, lime juice, minced garlic, cumin, smoked paprika, chili powder, salt, and pepper.
  2. Add the chicken thighs to the bowl and coat them thoroughly with the marinade. Let them marinate for at least 30 minutes, or up to 4 hours for more intense flavor.
  3. Preheat your grill to medium-high heat.
  4. Place the marinated chicken on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F.
  5. Remove the chicken from the grill and let it rest for 5 minutes.
  6. Slice the chicken into strips or bite-sized pieces.
  7. Top with chopped cilantro if desired, and serve with your favorite sides.

Notes

For extra flavor, let the chicken marinate overnight in the fridge.