Gather and prep all your ingredients.

In a large pot, heat the olive oil over medium heat.

Add the chopped onion and minced garlic to the pot. Sauté until the onion becomes translucent, about 3-4 minutes.

Stir in the diced chicken breast and cook until browned, about 5-7 minutes.

Mix in the diced bell pepper and continue cooking for another 3 minutes.

Sprinkle in the paprika and cumin, along with salt and pepper.

Fold in the cooked rice and frozen peas, mixing everything well.

Remove from heat and garnish with fresh parsley.