Go Back

Poisson Cru

A refreshing Tahitian dish featuring fresh fish marinated in lime juice and coconut milk, with crunchy vegetables.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Tahitian
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb fresh white fish like mahi-mahi or snapper, diced
  • 1 cup coconut milk
  • Juice of 2 limes
  • 1 small cucumber diced
  • 1 medium tomato diced
  • 1/2 red onion thinly sliced
  • Salt to taste
  • Fresh cilantro for garnish

Equipment

  • Sharp knife
  • Cutting board
  • Mixing bowl
  • Serving bowl
  • Lime juicer (optional)

Method
 

  1. Start by dicing the fresh fish into small, bite-sized pieces.
  2. In a mixing bowl, combine the fish and lime juice and allow to marinate for about 10 minutes.
  3. Pour in the coconut milk over the marinated fish.
  4. Add the diced cucumber, tomato, and sliced red onion to the bowl.
  5. Sprinkle some salt into the mixture and stir gently.
  6. Cover the bowl and refrigerate for at least 10 more minutes.
  7. Once chilled, give the mixture a gentle stir and adjust seasoning if needed.
  8. Transfer the Poisson Cru to a serving bowl and garnish with fresh cilantro.

Notes

Best served immediately for the best texture and flavor.