Rinse the flattened rice in cold water for a few seconds.

Drain the rice and let it soak in the colander for about 10 minutes.

In a large frying pan or wok, heat the oil over medium heat.

Add the mustard seeds and cumin seeds to the hot oil and let them sizzle until they begin to crackle.

Add the chopped onion and green chili to the pan and sauté until the onions turn translucent.

Stir in the turmeric powder and salt, mixing well.

Add the roasted peanuts and soaked flattened rice to the pan, gently mixing everything together.

Remove from heat and add chopped cilantro and lemon juice.