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Pizza Sauce Recipe San Marzano

A rich and flavorful pizza sauce made with authentic San Marzano tomatoes, perfect for enhancing any pizza.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Sauce
Cuisine: Italian
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

For the Sauce
  • 1 can 28 oz San Marzano tomatoes
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • Fresh basil leaves for garnish (optional)

Equipment

  • Large saucepan
  • Wooden spoon or spatula
  • Can opener
  • Measuring cups and spoons
  • Blender (optional for a smoother sauce)

Method
 

  1. Start by measuring out all your ingredients to ensure a smooth cooking process.
  2. In a large saucepan, heat the olive oil over medium heat.
  3. Add the minced garlic to the pan and sauté for about 30 seconds until fragrant.
  4. Pour in the can of San Marzano tomatoes, including the juice.
  5. Add the dried oregano, sugar, salt, and pepper to the tomatoes.
  6. Bring the sauce to a simmer and let it cook for about 20 minutes.
  7. If you prefer a smoother sauce, use an immersion blender to blend it to your desired consistency.
  8. Before serving, taste the sauce and adjust the seasoning if necessary.

Notes

This sauce is perfect for classic pizza and can also be used for pasta dishes or as a dipping sauce.