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Pizza Sandwich

A cheesy, melty slice of pizza wedged between soft, crusty bread, perfect for busy weeknights or lazy weekends.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 sandwiches
Course: Main Dish
Cuisine: Italian
Calories: 350

Ingredients
  

Main
  • 4 slices of bread any type you prefer
  • 1 cup pizza sauce store-bought or homemade
  • 2 cups shredded mozzarella cheese
  • 1 cup pepperoni slices or your choice of toppings
  • 2 tablespoons olive oil

Equipment

  • Non-stick skillet or griddle
  • Spatula
  • Sharp knife
  • Cutting board
  • Measuring cups and spoons

Method
 

  1. Gather all your ingredients.
  2. Place a non-stick skillet or griddle over medium heat.
  3. Take two slices of bread and spread a generous amount of pizza sauce on each.
  4. Sprinkle half of the mozzarella cheese on one slice, followed by the pepperoni, and top with the remaining cheese.
  5. Top with another slice of bread, creating a sandwich.
  6. Brush the outside of the sandwich with olive oil.
  7. Place the sandwich in the heated skillet and cook for about 3-4 minutes on each side or until golden brown and the cheese is melted.
  8. Once cooked, remove the sandwich from the skillet and let it cool slightly before slicing it in half.

Notes

Serve with a side salad or extra pizza sauce for dipping.