In a mixing bowl, combine the flour, yeast, salt, and sugar.

Slowly pour in the warm water and olive oil, mixing until a dough forms.

Turn the dough onto a floured surface and knead for about 5 minutes.

Place the dough in a greased bowl, cover it, and let it rise for 30 minutes.

Preheat your oven to 475°F (245°C).

Once risen, roll out the dough on a floured surface to your desired thickness.

Transfer the rolled dough to your pizza stone or baking sheet.

Spread the pizza sauce evenly, then sprinkle with mozzarella and your favorite toppings.

Bake in the preheated oven for 12 to 15 minutes, or until the cheese is bubbly and the crust is golden.