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Pizza Puff

A flaky pastry snack filled with delicious pizza flavors.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12 puffs
Course: Appetizer, Snack
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 package puff pastry thawed
  • 1 cup shredded mozzarella cheese
  • 1/2 cup pizza sauce
  • 1/2 cup diced pepperoni or other toppings
  • 1 egg beaten, for egg wash

Equipment

  • Baking sheet
  • Parchment paper
  • Rolling pin
  • Cutting board
  • Knife or pizza cutter
  • Brush for egg wash

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. On a lightly floured surface, roll out the puff pastry to about 1/8 inch thick.
  4. Cut the pastry into squares, about 4 inches by 4 inches.
  5. Place a spoonful of pizza sauce, mozzarella, and your chosen toppings in the center of each square.
  6. Fold the pastry over the filling to create a triangle or rectangle.
  7. Press the edges together firmly and crimp with a fork to seal.
  8. Brush the tops of the puffs with the beaten egg.
  9. Place the puffs on the prepared baking sheet and bake for 20-25 minutes until golden brown.

Notes

Great for meal prep or freezing for later. Serve with marinara sauce for dipping.