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Pizza Hotdish

This Pizza Hotdish is a comforting dish that brings all your favorite pizza flavors together in one casserole, perfect for busy weeknights or gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 people
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups uncooked pasta penne or rotini
  • 1 pound ground beef or Italian sausage
  • 1 cup pizza sauce
  • 1 cup diced bell peppers
  • 1 cup sliced mushrooms
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Equipment

  • Large pot
  • Skillet
  • Baking dish (9x13 inch)
  • Mixing spoon
  • Measuring cups and spoons

Method
 

  1. Bring a large pot of salted water to a boil and cook the pasta until al dente.
  2. In a skillet over medium heat, add the ground beef or sausage and brown until fully cooked.
  3. Stir in the diced bell peppers and sliced mushrooms, cooking until softened.
  4. Add the pizza sauce and Italian seasoning to the skillet, stirring to combine.
  5. Drain the pasta and add it to the skillet, mixing well to combine.
  6. Pour the mixture into a greased 9x13 inch baking dish and spread it evenly.
  7. Sprinkle the shredded mozzarella cheese generously over the top.
  8. Preheat the oven to 350°F (175°C) and bake for 25-30 minutes.
  9. Broil for an additional 2-3 minutes for a crispy top if desired.

Notes

Serve with a fresh salad or garlic bread for a complete meal.