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Pizza Dough with Active Yeast

A simple and delicious homemade pizza dough that is crispy on the outside and chewy on the inside, perfect for any toppings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 2 large pizzas
Course: Main Dish
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups all-purpose flour plus extra for dusting
  • 1 packet 2 ¼ teaspoons active dry yeast
  • 1 teaspoon sugar
  • ¾ teaspoon salt
  • ¾ cup warm water about 110°F
  • 1 tablespoon olive oil

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Plastic wrap or kitchen towel
  • Baking sheet or pizza stone
  • Rolling pin (optional)

Method
 

  1. In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
  2. In a large mixing bowl, whisk together the flour and salt.
  3. Add the frothy yeast mixture and olive oil to the dry ingredients. Stir with a wooden spoon until a shaggy dough forms.
  4. Transfer the dough to a lightly floured surface and knead for about 5-7 minutes.
  5. Form the dough into a ball and place it in a greased bowl. Cover with plastic wrap or a kitchen towel and let it rise in a warm area for 1-1.5 hours.
  6. Once risen, gently punch down the dough.
  7. Divide the dough into two equal pieces and roll each piece into a round shape.
  8. Preheat your oven to 475°F (245°C).

Notes

For an extra crispy crust, pre-bake the dough for about 5 minutes before adding toppings.